More Old Cruft
Just to prove I've been around awhile :-)
From: Mikki Barry (barry@mit-eddie.MIT.EDU)
Subject: Re: My deflowering
View: Complete Thread (20 articles)
Original Format
Newsgroups: talk.bizarre
Date: 1986-09-03 10:07:15 PST
In article <1134@bu-cs.bu-cs.BU.EDU> sam@bu-cs.UUCP (Shelli Meyers) writes:
>Lisa, Lisa, Lisa. You underestimate your own taste in food! Whipped
>cream is *outstanding*! Jello's viscosity makes it interesting for
>some uses, but a full appreciation can be had by *combining* the two
>in mass quantities. We'll check that theory at the Boston net.party.
Oh but how glorious it would be to combine jello with whipped cream.
It does *sooo* well with Austrailian beer (of which there was much
at worldcon)
>In the meantime, can somebody tell Henry and I how to make ooblick?
If you really have to ask, you will ruin your reputation. What if the
ooblick in question doesn't want to be made?
Mikki Barry
unirot!ooblick
barry@mit-eddie